Everyone knows that babies tend to have very picky appetites. However, because the baby is still in the development stage and the digestive and metabolic system is not very good, mothers should pay attention to the elements of the food when it comes to diet. But it often affects the taste, so you need to learn some tricks. So, how to make baby’s tomato and egg noodles delicious? How to make baby’s tomato and egg noodles delicious?
1. Tomato and egg noodles
Ingredients: noodles, tomatoes, eggs, salt, MSG , sesame oil, ginger slices.
Method:
1. Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, and chop a piece of old ginger into pieces;
2. Put oil in the pot, heat the oil, pour in the egg liquid and stir-fry it into egg droplets, and scoop it out;
3. Add another oil, heat the oil and sauté the chopped ginger until fragrant, add the tomatoes and stir-fry, wait When the tomatoes are out of water, pour in the egg yolks and stir-fry for a while (you can add a little white sugar, if you think the tomatoes are too sour, but only add a little);
4. Then add water and cook to taste ( The water can be slightly more than when making soup). Cook for about five minutes, then pour it into a noodle bowl, add salt (more salt), MSG, and sesame oil.
5. Pour water into another pot to cook noodles. When the noodles are ready, put them into a noodle bowl with tomato soup and sprinkle with chives.
2. Braised noodles with pork in tomato sauce
Ingredients: half a tomato, 1/4 onion, 10 white mushrooms, 30g minced pork, 150CC broth, 1 noodle thread A small handful, a small spoonful of tomato paste, a small spoonful of sugar.
Method:
1. In a pan, first sauté the diced onions with a little oil until fragrant, then add the diced tomatoes and white mushrooms, stir-fry briefly and then add the minced pork.
2. When the color of the minced meat turns white, add a spoonful of tomato paste and stir-fry, then add the stock and season with a little salt and sugar.
3. Add appropriate amount of water to another soup pot and bring to a boil, then add noodles and cook.
4. Put the hot noodles in a bowl, then top with the fried tomato, onion and pork sauce, and the tomato sauce and pork braised noodles are ready. How to add rice noodles to 4-month-old babies
First of all, rice noodles are the same as the staple food we usually eat. The substances contained in them are an important source of energy for daytime activities. The baby's weak digestive ability determines that he can only choose rice noodles, which are easy to digest and absorb. Moreover, rice noodles are also relatively nutritious and can meet the baby's daily needs. Breast milk is still the most important for a four-month-old baby, and rice noodles can be supplemented after drinking breast milk.
Secondly, because babies have different nutritional needs at each stage, rice noodles suitable for babies should be selected according to their age. Do not use boiling water to fill rice noodles, as it will destroy the molecular structure inside and cause the loss of nutrients. It is recommended to use warm boiled water at 70 to 80 degrees Celsius and stir slowly from thin to thick; or use breast milk to make it. With the mother's taste, the baby will adapt more easily.
When preparing rice noodles, parents should note that 3 to 4 spoons of warm water need to be added to 1 spoonful of rice noodles, and when preparing, they need to stir clockwise to form a paste before giving it to their children. And when preparing rice noodles, parents can add formula milk, breast milk or apple juice according to their child's taste, in order to give the child more nutrients and help him develop healthier.