material

Ingredients: two trotters

Accessories: star anise, bay leaf, ginger, half a bottle of soy sauce, half a bottle of carved flowers, 10 rock sugar.

working methods

1, pig's trotters soaked in water

2. Put pig's trotters, star anise, bay leaf, ginger, soy sauce, carved flowers and crystal sugar into an electric pressure cooker, add water until the pig's trotters are submerged, and stew them twice in tendon mode for about one hour.

3, pour into the wok, collect juice and get angry. If you are worried about eating more soy sauce, you can put less soy sauce in the second step and add it when you collect the juice. )

Remarks: If it is inconvenient or unwilling to use the electric pressure cooker, you can change it to something else. The same material, that is, after the fire boils, turn to low heat and stew until the chopsticks can be separated (usually more than three hours)