2. Take out the squeezed beans and put them in a bowl, and press them into mud with a spoon. At this time, the bean paste is a little thin. Put the bean paste on a plate, put it in the microwave oven and turn to medium heat.
3 minutes, take it out and turn it over with a shovel, and microwave it again for 3 minutes. Repeat this until the wet and dry degree of the bean paste is just right.
3. Weigh 320g of prepared bean paste, add sugar and minced pork and stir well to make golden yellow minced pork stuffing.
4. Oil crust and pastry are made into Microsoft dough respectively.
5. Divide them into 20 parts on average.
6. After rounding, flatten an oily dough, put a crisp dough in the middle, wrap it up and knead it into a round dough.
7. Roll the wrapped round dough blank into an oval shape with a rolling pin.
8. Roll it up. 9. Make all the dough rolls in turn and cover them with plastic wrap for 5 minutes.
10. Roll the dough into an oval shape. 1 1. Roll it up.
12. Roll the dough roll back and forth again and loosen the plastic wrap 15 minutes.
13. The filling floss is divided into 20 portions on average. 14. Pick up a small dough roll and press it in the middle with your thumb.
15. Bend down and lie flat. 16. Roll into a circular sheet.
17. Wrap the stuffed floss, pinch it, put it down, and then press it into a flat circle.
18. Dip chopsticks in red food pigment, open each cake blank, put it in an oven preheated to 180, and bake it in the middle layer for 25-30 minutes.
1. Soak mung beans for about 9 hours ... Cook to make bean paste, and add appropriate amount of meat floss ... as long as it doesn't feel loose.
2. water and oil skin ~ put all the ingredients in a bowl and knead them into smooth noodles ... let them stand for 20 minutes and cover them with plastic wrap. ...
3. crispy skin ... knead these materials into a ball ...
4. Divide the oil skin and pastry into 23 portions ... Cover them with plastic wrap when not in use ~
5. The oil is crispy! ! 6. Wrap it up ~ open it. 7. From bottom to top
8. Roll the stuffing into thin slices ... arrange the shapes, and coat the broken egg liquid on it ... Preheat the oven 180℃ for about 10 minute.