Roasted chestnuts with pork belly Raw materials: a catty of pork belly, a proper amount of chestnuts, a small amount of onions, a small amount of soy sauce, a small amount of old rock sugar, a small amount of rice wine, a small amount of star anise and a small amount of ginger. Practice: 1, pork belly washed and cut into small pieces, blanched, fished out and drained, and sliced ginger. 2. After the chestnuts are scratched, cook them in warm water 10min, cook them in cold water, and shell them to get meat. 3. Add a little oil to the pot, add appropriate old rock sugar, simmer on medium and small fire, and stir constantly. As soon as the color becomes darker, put the pork belly, stir fry and color evenly. 4, until a large number of bubbles gradually, release soy sauce, stir fry slightly according to similar soy sauce 1: 1.5, release ginger slices, star anise, add water without meat, and add a little rice wine.
Sesame chicken food: 2 chicken wings, proper amount of salt and oil, 1 tablespoon sesame oil, 2 slices of ginger, 2 cloves of garlic, 1 scallion, 1 tablespoon rice wine, 2 tablespoons soy sauce, proper amount of pepper, 1 star anise, 1 tablespoon minced pepper, etc. Put cold water into the chicken breast, add Dongru, ginger slices and rice wine, boil, skim the floating foam, cover the pot and cook for 10 minute. 3. Take it out and put it in cold water to cool the chicken. Cut the chicken wings into small pieces and put them in a plate. 4. Chop garlic and ginger, put them in a bowl, add white sesame seeds, add pepper powder, heat them in a pot and put them on.
Spicy chicken feet ingredients: chicken feet 500g, garlic cloves, 2 tablespoons of soy sauce, rice wine 1 tablespoon, sugar 2 tablespoons, star anise 1, monosodium glutamate a little, soy sauce 1 tablespoon, salt 1 tablespoon, dried pepper, onion/kloc-0.