The kitchen knife is one of the chefs in Sichuan cuisine, and its main responsibility is to cut and side dishes (vegetable tube, vegetable reading and flower knife technology). Also called the second chef. It also means mustard chopping block.

Job responsibilities:

1, conveying the relevant notices and precautions of the food and beverage department or chef;

2. Prepare the required ingredients for the chef to ensure the freshness and hygiene of the ingredients;

3. Responsible for the cleaning and normal use of the stove.

Qualifications:

1, regardless of sex, in good health;

2. Have a sense of responsibility, good execution and communication skills, and be able to operate in strict accordance with standards;

3. Diligent efforts and high enthusiasm for catering work.

Extended data:

In the old society, people called chefs "cooks", "cooks" and "cabinet servants". They took cooking as their profession and cooking dishes as their main job. In modern society, most chefs work in restaurants, restaurants and other places that provide public services.

According to relevant data, in 2002, the total number of chefs in China exceeded10 million. Such a huge team accounts for a considerable proportion of industrial workers in China. Therefore, it is of great significance to study and discuss the related problems in the chef's career.

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