tofu

Mushroom

Garlic stalk

Onions and garlic

Salt, monosodium glutamate (optional), sugar, soy sauce, oyster sauce.

starch

Practice of mushroom tofu pot

Cut tofu into 1 cm thick slices, fry in oil until both sides are golden, and take out for later use.

Cut off the garlic seedlings and chop the garlic. Slice the mushrooms.

Salt, monosodium glutamate, sugar, soy sauce, oyster sauce, minced garlic, starch and water are mixed evenly to form a sauce (water can be more, so there will be more soup, so that the casserole will not be too dry and easy to paste).

Put a little oil in the wok, stir fry the fried tofu and mushrooms in the wok, then pour the sauce in step 3 and stir fry until the tofu and mushrooms are completely covered with the sauce.

Stir fry the garlic sprouts a few times, pour all the ingredients into the casserole and stew for three to five minutes.