You rou Duan is a hard dish in Northeast China, and it is as famous as pot meat. It is also a traditional classic dish. It is made by wrapping pork with starch and frying it with ingredients. Bright color, appetizing, tender outside and salty inside, crisp and delicious.
Di San Xian is a traditional home-cooked dish in Northeast China. The third fresh "three fresh" are seasonal fresh eggplant, potato and green pepper. Three simple ingredients actually match this amazing cooking artifact.
When it comes to Northeast cuisine, we have to mention this famous specialty dish in Northeast China, pot-wrapped meat. The fresh tenderloin is fried until it is covered with pastry. It is golden yellow, a little Jiao Hong in color, smells a little sour, tastes a little sweet and tastes a little salty.
Lapis lazuli is a traditional and classic cold dish in Northeast China, with sesame sauce and Chili oil. Sweet and spicy, smooth in taste. It's best to have a refreshing lapis lazuli in a table of big fish and meat.
Stewed beans with ribs is also a representative dish in Northeast China and a common stew. The perfect combination of beans and potatoes, and then add delicious ribs, thick soup wrapped in ingredients, meat fragrant, nutritious.
It is impossible for the northeast people not to eat this kind of pickled white meat. Sauerkraut is tender and crisp, and the meat slices are fat but not greasy. Simple and hot. Take a sip of soup and eat a few pieces of meat, which is warm and satisfying.
Sweet and delicious, it is a northeast dish that can show off its cooking skills, especially on holidays or when friends and relatives get together. If you can make this sweet potato well, it will definitely impress everyone.
Oil Chang Fei is a very classic traditional dish in Northeast China. It belongs to one of the hard dishes that restaurants must order when drinking. Soft, tender and salty, the more you chew, the better you taste. The main ingredients are pork intestines, green peppers and carrots.
Silkworm pupa, also known as silkworm pupa, has high protein content and great nutritional value. People often say that "a silkworm chrysalis has three eggs on it". Stir-fry it with onion, ginger, pepper and soy sauce, and it will become this salty, fragrant, crisp and spicy dried silkworm chrysalis.
Stewed mushrooms with chicken is the first of the four major stews in Northeast China. The soup is delicious. There is an old saying in the northeast that "when a son-in-law enters the door, the chicken has no soul." It can be seen that the northeast people are keen on this dish.
Pork stewed vermicelli is one of the four largest stews in Northeast China. This is a delicious home-cooked dish. It is made of pork belly, vermicelli, Chinese cabbage and various seasonings by slow stewing. Simple and delicious, you are hungry when you see it.
Yi Xue red bean paste, also known as snow red bean paste, is a northeast dessert made of red bean paste and egg white. Soft and sweet, seemingly simple, it is actually a "kung fu dish" that chefs must do in exams.
Dry fried tenderloin is an authentic local dish in Northeast China. It has a long history. It is fried with fresh tenderloin, wrapped in batter with egg liquid, and put some salt and pepper in the mouth. It's a dish that can be eaten as a snack.
It is made of pork elbow as the main raw material, with soy sauce, cooking wine, starch, salt, sugar, onion, ginger and various spices. Tender and boneless, ripe and rotten, stuttering is very enjoyable.
Stir-fried beans with three shreds are very popular cold dishes for children in Northeast China. "Three shreds" are shredded onion, shredded coriander and shredded potato. Mix shredded onion and coriander with peanuts, sugar, vinegar and salt, and then mix with shredded fried potatoes.
Frozen pigskin is a classic dish deeply loved by people in Northeast China. It is made from pigskin through a series of steps such as boiling, cutting, boiling and cooling. Crystal clear, elastic, smooth and refreshing. Don't forget to add some mashed garlic to the dip before eating. That's great.
Black and white cuisine is a traditional home-cooked dish suitable for all ages in Northeast China. Black cuisine and Chinese cabbage are both auricularia auricula and Chinese cabbage, with bright colors, rich fragrance and rich nutrition.
San Xuan is a typical specialty in Northeast China. The taste is tender, salty and delicious, and it is excellent with wine. The "three flavors" in the three flavors are pork intestines, pork bellies and pork livers.
Sauerkraut powder, also known as pickle powder, is an authentic traditional dish in Northeast China. Sour, fragrant and delicious, it is very popular in Northeast China. Sauerkraut powder is also a kind of memory, because it is the taste made by mother in many northeastern people's hearts.