Ingredients: 6 spring rolls and 6 crab sticks.

Accessories: appropriate amount of oil and salt and pepper.

1, material: spring roll skin, crab stick (unpacked).

2. Then, take a piece of paper and put it on the chopping board.

3. Next, put the crab stick.

4. Then, wrap it like a spring roll.

5. All wrapped crab sticks.

6. Finally, put the wrapped crab sticks into the oil pan and fry until golden brown.

7, out of the pot, plate, add the right amount of salt and pepper.

8, you can eat.