Taste: Spicy Technology: Braised Spicy beef offal soup Making Material: Ingredients: tripe 100g, heart 100g, lung 100g.
Seasoning: 20g of Chili powder, 15g of salt, 30g of bean paste, 20g of coriander, 4g of chicken essence, 5g of pepper, 25g of onion, 5g of pepper15g, 5g of ginger and 40g of vegetable oil teach you how to make spicy beef offal soup and how to make spicy beef offal soup delicious.
2. Wash coriander and cut it into 1 cm long sections;
3. Chop the bean paste into a paste with a knife;
4. Wash ginger and cut into particle sizes;
5. Set the wok on fire, add vegetable oil to 40% heat, stir-fry bean paste, Jiang Mo and pepper, add fresh beef bone soup, add beef offal and all seasonings to boil, pour into casserole, cover and stew, season with chicken essence, and sprinkle with coriander segments.
Braised beef offal introduces dishes and their functions in detail: home-cooked recipes.
Materials for making braised beef offal: main ingredients: beef brisket or beef offal 1 kg, potato 1, carrot 1 material c: water 10 cup, soy sauce 1 3 cup, sugar1and.
Accessories: 2 onions, 2 peppers and 3 ginger teach you how to cook braised beef offal, and how to cook braised beef offal is delicious (1). Wash and cut beef brisket into inches, blanch with hot water to remove blood, then wash and drain for later use, and treat material B separately for later use. Dice potatoes and carrots, slice onions and peppers and pat them flat. (2) Put all the ingredients together in an inner pot, add seasonings, stir well, heat them on fire until they boil, then turn to medium heat, cook for 15 ~ 20 minutes, then cover the pot and turn off the fire, then put them in a stewing pot for 4 hours, and then take them out and put them on a plate. Beef offal soup's practice introduced cuisine and its effects in detail: Korean cuisine.
Materials for making beef offal soup: Ingredients: 2 kg of ox head, ox foot 1, ox kneecap 1, cavity bone 1, 500g of beef steak, 20L of water, 4 onions, garlic 1, ginger 1, and appropriate amount of salt and pepper noodles. Characteristics of beef chop suey soup: According to legend, when King Sejong cultivated the land for the first time, it suddenly rained heavily. He couldn't move and was very angry. He killed a cow to satisfy his hunger. After cooking the beef, he only put onions, seasoned it with salt and drank it. From then on, this soup was called beef offal soup. Boil soup with beef, cartilage and bones, cut the meat into pieces, and season with onion, pepper and salt. Because there are many boiled bones in the tail, the color is gray. In order to remove the odor, it can be boiled and taken out, or it can be taken out with celery, carrots and onions. Eat rice or noodle soup. When drinking beef offal soup, the radish and kimchi have the functions of removing peculiar smell and helping digestion. Teach you how to cook in beef offal soup and how to cook in beef offal soup (1). Cut the head, feet, cavity bones and kneecaps of cattle into pieces, soak them in cold water for about 1 hour and take them out. Wash the whole meat such as steak and meat to make soup and take it out. (2) Put a certain amount of water into a large pot, put the head, feet, cavity bones and kneecaps of cattle, turn off the heat after boiling, remove the oil and foam on it, and cut the onion, ginger and garlic into large pieces when cooking. (3) When the meat is half cooked, put the beef tendon and the whole meat in and take it out. When the soup is cold, take out the oil. (4) Scrape the meat off the bone, then cut it into small pieces, and take out the ribs and cut them into thin slices. (5) Put the sliced meat into a sea bowl, heat the soup and pour it in. Add chopped onion and salt, pepper noodles and Chili noodles. The method of beef offal incense introduces dishes and their functions in detail: home-cooked recipes
Production materials of Luzhou-flavor beef offal: main ingredients: beef offal, potatoes and carrots. Characteristics of fragrant beef offal: thick. The soup is delicious, the beef offal is mellow, and the potatoes and carrots are delicious. Teach you how to make fragrant beef offal and how to make it delicious. Wash the beef offal, put it in an electric crock, add appropriate amount of water, add carrots, dried tangerine peel, ginger slices, scallion and bean paste, marinate for half an hour, and season. Add potatoes and cook for 15 minutes.