Potentilla anserina, also known as ginseng fruit, is a perennial herb of Potentilla of Rosaceae. Its roots extend downward, and sometimes grow into spindle-shaped or oval roots at the lower part of the roots. The root is swollen and rich in starch, which can cure anemia and malnutrition, and can also be used for sweets and wine making. I like to drink it as porridge and share it with you.

material

How much bracken is appropriate? How much red dates and red beans are appropriate?

What is the right amount of Lycium barbarum? Appropriate amount of rice

manufacturing process

1. Prepare materials, such as Potentilla anserina, rice, red dates, Lycium barbarum, red beans and Potentilla anserina. Soak them in hot water or cook them in a pot for 10 minute, and other materials can be washed clean.

2. Wash all the materials, pour them into the pressure cooker, and inject appropriate amount of water, bracken and red beans, which is not easy to boil, so choose the pressure cooker and set the time to 30 minutes.

After 3.30 minutes, the pressure cooker is naturally exhausted. Open the lid and add white sugar or brown sugar according to your own taste.

I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your attention is my motivation to keep updating!