Raw materials: fresh dog meat 1000g.

Seasoning: 40g scallion, ginger 15g, 75g vegetable oil, 2g and 5g pepper, 50g cooking wine, cooked sesame flour 10g, 2g monosodium glutamate and 20g refined salt.

Practice of stewing dog meat

1, peeled scallion, washed and cut into sections.

2, ginger peeled, washed, sliced, and set aside.

3. Wash the dog meat with cold water, soak it in clear water for one day, take out the dog meat, rinse it, and control it to dry.

4. Then cut into small pieces 1 cm square, put them in a boiling water pot, add cold water, boil them, and take them out.

5. Rinse with clear water for three times and control drying.

6. Heat the vegetable oil in the pot, add the diced dog meat, stir-fry over high fire for 4 minutes, and cook the cooking wine until it is dry.

7. Add ginger slices, onion segments, salt and about 65,438+0,000 ml of water, boil, defoam, simmer, and add monosodium glutamate, pepper and cooked sesame noodles.

Dog meat has high nutritional value, and is rich in general nutrients such as protein and fat, and also contains compounds such as purine, carnosine, potassium, sodium and chlorine.