Egg yolk 30, butter 250g

Sugar powder 250g low-gluten flour 125g

Condensed milk 1 15g Indonesian spice 2g

Steps of Indonesian Melaleuca Cake

1.30 yolk, ready.

2. After the butter is softened at room temperature, add the powdered sugar and stir well.

3. Add the egg yolk liquid in several times, sift in the low-gluten flour after beating well, and continue to beat well.

4. Add condensed milk and Indonesian spices

5. Preheat the oven to 200 degrees, pad oil paper at the bottom of the mold and spread butter around it.

6. Measure a spoonful with a spoon (you can cover it to the end) and brush it evenly with a brush.

7. Bake the lower layer of the oven to the upper color (darker), then pour the second layer of cake liquid and repeat this step. (Starting from the second floor, as long as the fire is on, bake in the middle and upper floors of the oven. )

8. This is the finished product. Isn't the color beautiful?

9. First cut it into the shape of "Chuan", then cut it into thick slices of 1 cm, and you can taste it.