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Steamed vegetarian meatballs
Steamed vegetarian meatballs

Materials:

Rape, carrot, Jiang Mo, salt, pepper water, light soy sauce, jinlansu oyster sauce, full flavor, dried starch, sesame oil.

Step by step:

1. Put vegetarian meatballs into a plate and steam them in a steamer for about 8- 10 minutes.

2. Clean up the rape while waiting and cross the bottom.

Boil a drop of oil and a little rapeseed in the water in the pot and drown.

4. Then remove the excess water from the rape, cut the carrot into short silk and put it into the knife edge of the rape.

5. Steamed meatballs.

6. Pour the excess water into the pot, add a little vegetarian soup, cook a little salt to taste, and then hook a little thin.

7. Then put the meatballs in the middle of the rape and pour the sauce on them.

Materials:

Rape, carrot, Jiang Mo, salt, pepper water, light soy sauce, jinlansu oyster sauce, full flavor, dried starch, sesame oil.

Step by step:

1. Put vegetarian meatballs into a plate and steam them in a steamer for about 8- 10 minutes.

2. Clean up the rape while waiting and cross the bottom.

Boil a drop of oil and a little rapeseed in the water in the pot and drown.

4. Then remove the excess water from the rape, cut the carrot into short silk and put it into the knife edge of the rape.

5. Steamed meatballs.

6. Pour the excess water into the pot, add a little vegetarian soup, cook a little salt to taste, and then hook a little thin.

7. Then put the meatballs in the middle of the rape and pour the sauce on them.