A material

Ingredients: pork belly 100~ 150g must be slightly fat, one green pepper, two slices of ginger, one spoonful of soy sauce, one spoonful of salt and 500ge of wet noodles.

Two tools

working methods

1. Put the noodles in an electric cooker and steam them in a steamer. After the water is boiled, 10~ 15 end the pot for later use.

2. Slice the pork belly, don't be particularly thin, or you won't find the meat slices after steaming; Dice green pepper, slice or shred ginger.

3. Put the sliced meat into a container, add some salt and soy sauce and stir well.

4. Add oil to the rice cooker, add shredded ginger and stir-fry the meat.

5. Then add green pepper and stir fry. After a little simmering, add some soy sauce, water and salt and stew for a few minutes.

6. Put the steamed noodles in front into the rice cooker and stir them evenly with chopsticks. It is best to stir evenly, basically all the noodles are stained with a faint sauce color, and the vegetable soup is basically absorbed by the noodles without leaving too much residue.

7. Spread the cage cloth on the cage grate of the rice cooker, spread the evenly stirred noodles on the cage grate, cover it tightly, steam it in water, and take it out after steaming for 20-30 minutes.

Four suggestions

1。 More soy sauce, salt and water, more vegetable soup, slightly salty and strong sauce color.

2. No cage cloth can be spread evenly with Chinese cabbage leaves.