Ingredients: half a catty of shrimp, a catty of snails, crab? 6. Half a catty of fat clams, 6 abalones, appropriate amount of fish tofu, a bag of spicy crayfish, appropriate amount of fragrant leaves, appropriate amount of rock sugar 10g, appropriate amount of soy sauce, a bottle of beer, appropriate amount of pepper 10g, appropriate amount of pepper, appropriate amount of coriander, appropriate amount of salt, appropriate amount of onion, appropriate amount of garlic and ginger.

Steps:

1, put some cooking oil and a spoonful of salt in the shellfish soaking water, soak for one hour, and spit out the sediment.

2, shrimp cut off the shrimp gun and shrimp legs, cut the back with a knife, and take out the shrimp line.

3. Take the crab and brush it with a brush.

4. Shellfish are also cleaned with a brush and washed several times.

5. Replace the back of abalone with a prismatic flower knife and prepare the ingredients.

6. Heat the salad oil in the pot, pour in the crab with good water control, and immediately cover the lid to prevent the oil from spilling.

7. fry until it changes color.

8. Pour in the shrimp and stir-fry until it changes color.

9. Heat oil in the pot, add onion, ginger and garlic and stir fry, add rock sugar and pepper and stir fry, and pour in soy sauce.

10, stir-fry crayfish materials in the pot.

1 1. Pour in the shrimps and crabs and stir fry for a while.

12, pour a can of beer.

13, cook.

14, put all the ingredients into the electric hot pot, and put shellfish under it to soak the soup.

15, fish and tofu are put in, and all the soup is poured into the pot and heated.

16, medium fire for 20 minutes.

17, pour a tablespoon of hot oil on seafood.

18, sprinkle with sesame seeds and add coriander, and serve.