Ingredients: boiled beef, onion, Jiang Mo, minced garlic, star anise, refined salt, monosodium glutamate, Shaoxing wine, soy sauce, water starch, sesame oil and broth.

Practice: Cut the cooked beef into pieces. Heat sesame oil in a wok, add star anise, onion, Jiang Mo and minced garlic, then add Shaoxing wine, broth and soy sauce to boil, take out onion and star anise, add beef pieces, simmer with low fire until it tastes good, add monosodium glutamate, pile beef in a soup plate, pour the soup into the pot, boil with high fire, and thicken with water starch.

Roasted beef with radish

Ingredients: beef, radish, onion, ginger, refined salt, monosodium glutamate, pepper, soy sauce, sugar, yellow wine, fresh soup and salad oil.

Practice: cut the beef into pieces, slightly scald it, remove it and wash it; Cut the radish into hob blocks, scald it slightly, and drain. Heat oil in a pan, stir-fry beef pieces, then add radish pieces, yellow wine, soy sauce, sugar, onion slices, ginger slices and fresh soup to boil, then cover with low fire and simmer, then add refined salt and monosodium glutamate, take out onion slices and ginger slices, and sprinkle with pepper.

braised beef with brown sauce

Ingredients: beef ribs, onion, ginger, pepper, star anise, water starch, white sugar, soy sauce, sesame oil, clear soup and salad oil.

Practice: cut the beef into pieces, boil it on low heat, add soy sauce and mix well. Heat the oil to 60% heat, add beef and fry until red. Heat the oil, first stir-fry the onion and ginger, then add beef, soy sauce, clear soup, star anise, pepper and sugar, then simmer on low heat, then pick out the onion and ginger, thicken the water starch, pour in sesame oil, and then take out the pot.