The recipe of Sydney pork ribs soup is as follows:

Ingredients: 200g pork ribs, 2 Sydney pears, 1 white fungus, appropriate amount of salt, 3 slices of ginger, 2 Changsi crystal candied dates.

Steps:

1. Prepare all ingredients.

2. After soaking the snow fungus, cut off the yellow roots and clean them.

3. Cut off the older part of the roots of the snow fungus.

4. Cut the pear into four pieces and remove the core. Soak and wash the northern and southern apricots.

5. Add 2500 ml of water to all the ingredients, pour in the soup dumplings, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.

6. Season with salt after boiling.

7. The finished product is sweet and moist.