800g of plum blossom meat
Onion [Figure] Onion 1 piece of food
Radish [Figure] Radish 1 piece of food
75 grams of tender ginger
Qingshui 700 cc
Brewing Chai Fish and Wind Soy Sauce 140 cc
Coriander, pepper, onion, the right amount.
Recipe practice:
Illustration of stewed radish 1 1. Preparation materials: cut plum blossom meat into pieces; Peel onion and cut into powder; The radish is pedicled, peeled and diced; Dice tender ginger.
Instructions for stewed radish 22. Take a pan and cook plum blossom slices in medium heat until the water in the pan is dry and the surface of plum blossom slices is slightly golden yellow ... Add onion powder and turn to low heat, stir-fry until onion becomes soft and transparent. ...
Instructions for radish stew 33. Add Jiang Mo and stir well. ...
Illustration of the practice of stewing radish 44. Add seasoning ... turn to the fire
Instructions for stewed radish 55. Pour in water and bring to a boil. ...
Instructions for stewed radish 66. Prepare another clay pot, spread radish on the bottom, and pour all the ingredients into the pot in practice 5. ...
Instructions for stewed radish 77. Simmer for about 20 minutes and then turn off the heat. (Continue to simmer at the temperature of the clay pot, which will help to color the ingredients and save gas. ) Wait until half an hour before dinner, and then cook on high heat 10 minutes. ...
Illustration of radish stew 88. After cooking, put [appropriate side dishes] to finish this delicious home-cooked dish.