Recipe introduction
When I was a child, I was afraid of eating fat meat, but I liked to eat cooked pork. Once cooked and fried, the greasy taste of fat meat disappeared, and the rest was the umami taste of meat ~ Now I also like to stir-fry it from time to time to satisfy my appetite ~ Wheat seeds gave me delicious sour bamboo shoots and white peppers, and sour bamboo shoots were added to the pot, which was very rice-consuming ~
material
Pork belly, ginger, cooking wine, oil, green pepper, garlic sprout, soy sauce, sugar.
working methods
1. Choose a beautiful piece of pork belly, boil water, add ginger slices and cooking wine, put the pork belly in and cook for 20 minutes, take it out, rinse it with cold water, cool it and cut it into thin slices.
2.+ green pepper, garlic sprout (or sour bamboo shoots, white pepper)+wine, soy sauce, sugar, stir-fry evenly ~ fat but not greasy, slightly spicy and delicious Sichuan-style pork is out of the pot.
Sichuan style pork fried noodles
material
Lamian Noodles 250g, plum blossom meat 120g, Chinese cabbage 30g, carrot 20g, green pepper 20g, garlic sprout 20g, spicy bean paste 1 teaspoon, oyster sauce 1 teaspoon, soy sauce 1/2 teaspoons, sugar 1/2 teaspoons.
working methods
1. Plum blossom meat is steamed in an electric cooker 10 minute and cooled and sliced; Wash and slice Chinese cabbage; Peel and slice carrots; Cut garlic seedlings obliquely; Boil the crude Lamian Noodles in boiling water for three and a half minutes, take it out, spread it out, cool it and cut it short for later use.
2. Heat the pan, pour 1 and 1/2 tablespoons of salad oil, add 1 steamed plum slices, stir-fry until the surface is slightly burnt, then add 1 Chinese cabbage slices, carrot slices and garlic slices, and stir-fry over high fire for 2 minutes.
3. Add all the seasonings in step 2 and stir-fry until dry.
Sichuan style pork fried rice
Recipe introduction
Sichuan cuisine is the first dish in Sichuan cuisine. Countless Bashu wanderers, when it comes to Sichuan-style pork, drool. "It's going straight down to thousands of feet, and it's suspected that the Milky Way has fallen for nine days." Although a little exaggerated, the smell of Sichuan-style pork is definitely a temptation. There is a saying about Sichuan-style pork, which is called "divisional fragrance". It is about a fried Sichuan-style pork, and the whole village can smell the fragrance. Do you think it is delicious? In this way, Sichuan-style pork fried rice is also a noble family and a good family?
material
The ingredients of Sichuan-style pork are 1/5, one serving of rice, several pieces of white meat, several pieces of garlic sprouts, Pixian watercress, sweet noodle sauce and salt.
working methods
1. The old wheat here is fried in red oil, so my Sichuan-style fried rice with shredded pork looks better than others, hehe.
2. Cook the cooked buttock with cold oil, then put it in the pot and stir fry slowly until the oil is slightly spit.
3. Add chopped Pixian watercress and sweet noodle sauce, stir-fry over low heat and change color.
4. Cut the fragrant garlic seedlings into horse ears and pour the rice immediately after cooking. Otherwise, other people's garlic seedlings are alive and can stand in the rice, while yours may look like frosted eggplant.
5. Stir well. Some Mao Mao salt is delicious Sichuan style pork fried rice.
6. If there is a bowl of radish soup and a pickle soaked in red oil, this meal is a perfect Sichuan-style fast food, and I won't even change KFC.
Fried meat with sour bamboo shoots
material
Sour bamboo shoots 1 50g, lean pork 1 20g, one green pepper, ginger10g, garlic10g, salt18 tsp, soy sauce1tsp, cooking wine/.
working methods
1. Shred green pepper, sour bamboo shoots and lean meat, and marinate with cured meat 10 minute.
2. Put a tablespoon of oil in the pot. 3 When cooked, add lean meat and stir-fry until it changes color. Take it out and put it aside.
3. Add ginger and garlic to the remaining oil and stir-fry.
4. Stir-fry shredded green and red peppers and shredded sour bamboo shoots until they are broken.
5. Add the fried shredded pork and stir well.
6. Add a little chicken essence before cooking and mix well.
skill
Wash the sour bamboo shoots and shred them. It's salty when it's pickled, so no salt is needed.