Grilled cheese and green mouth recipes

Materials:

Quick-frozen mussels 1 box (about 8 pieces)

Seasoning:

Scrape the cheese properly.

Appropriate amount of pepper

Some miscellaneous herbs

A little garlic salt

Cooking method:

1. Clean the oral cavity and gently brush the oral cavity shell with a toothbrush.

2. Heat a pot of water, add salt, drain the green mouth, and then drain the water.

3. Put mussels in a baking tray and sprinkle with seasonings.

Bake in the oven for about 5 minutes before serving.

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Materials:

6m(q9b； D2O！ J"]0 12 frozen mussel, 3 slices of cheese (sliced), 1 tbsp olive oil, a little salt and appropriate amount of vanilla. Parent-child kingdom [Q7G? rhodium

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W4？ ]7d L)h%n！ wZ & ampH _ L(K0 1。 Wash mussels, cook for about 3-4 minutes, and pick them up for later use.

U][ email protected ]_CB02. Arrange the green mouths, sprinkle with olive oil and a little salt, then add cheese strips and chopped herbs, bake in the oven for about 2-3 minutes, or bake in the microwave oven (the cheese can melt), and finally sprinkle with herbs.

, ]s'n/O"` 1p5B J*[0, grilled cheese green mouth material: 1 box (about 2 dozen) frozen green mouth, 1 ounce butter, 1 onion, 2 pieces of garlic, 65438 chopped tomato+0. 3. Pour chopped tomatoes, add chopped perilla leaves, and add seasonings after boiling; 4. Brew the tomato sauce until it is green, sprinkle with cheese and put it in the oven. Bake at high temperature 1-2 minutes until golden brown.

Simple ingredients for grilled cheese with mussels: 12 frozen mussels, 3 slices of cheese (sliced), 1 tbsp olive oil, a little salt and appropriate amount of vanilla. Practice: 1. ) Wash mussels, boil them in water for about 3-4 minutes, and take them out for later use. 2.) Arrange the mussels, sprinkle with olive oil and a little salt, then add cheese strips and chopped herbs, and bake them in the oven for about 2-3 minutes on medium heat, or bake them in the microwave oven with high fire (the cheese can melt), and finally sprinkle with herbs.

Baked cheese bacon with green mouth Ingredients: 8 bacon with green mouth, 2 pieces of shredded cheese, 55g of salt, 1 teaspoon.

Practice: 1. Wash mussels and gently brush them with a toothbrush. 2. Boil a small pot of water, add salt and fly green. 3. Isolate the moisture with a screen, and then dry it with kitchen paper. 4. Dice the bacon and stir-fry in a white wok until it is slightly dry. 5. First put the grated cheese on the green noodles, and then bake the bacon for 5 minutes.

Baked green mussel bacon in white sauce Material: New Zealand green mussel 1 box of onion 1 slice of bacon, 4 slices of cream chicken soup 1 can Practice: 1. Wash the mussel, boil the water, put it in the mussel, turn off the fire and dry it for later use. 2. Dice onion and bacon, heat to get oil, fry bacon and then drop onion, add some salt, not too much, because bacon has a taste. 3. Add cream chicken soup, add 1 bowl of water (according to your own situation) and boil it into white juice. 4. Pour the white juice on the green mouth, and finally sprinkle the cheese on the car. Baked at 5.200 degrees, deep golden yellow.

Baked cheese with 8 carrots 1 tablespoon onion 1/4 cups white mushrooms, 2 coconut juices, 2 tablespoons cheese mushrooms 1/3 cups curry powder 1 teaspoon flour 1. 1/2 tablespoons flower milk, 2 tablespoons garlic mushrooms/kloc. Stir-fry butter, onion and garlic until fragrant, add curry powder and stir-fry, then add white mushrooms and dried carrots, stir-fry over low heat until cooked, then add coconut milk, flower milk, flour and a little salt and cook until thick juice. 3 Put the green meat back into the shell, coat it with thick juice and shredded cheese, and bake it in a preheating oven at 300 degrees Fahrenheit for about 20 minutes until the surface is golden yellow.

Green mouth grilled cheese vanilla material: frozen green mouth 1 box (about 8 pieces) seasoning: appropriate amount of shredded cheese.

Pepper, a little vanilla, a little garlic and a little salt. Cooking method: 1. Wash the green mouth and gently brush the green mouth shell with a toothbrush. 2. Heat a pot of water, add salt, drain the green mouth, and then drain the water. 3. Put mussels in a baking tray and sprinkle with seasonings. Bake in the oven for about 5 minutes before serving.

Baked cheese and vanilla mouth cleaning materials 12 [Shelling] Shrimp 90g [Dicing] Sweet pepper 1/2 [Dicing] Dried perilla leaves 1 tablespoon [Chopping] Cheese 75g [Breaking and grinding] Bread crumbs 2 tablespoons program Take the meat out of the shell and cut it. Mix perilla, cheese and bread crumbs and sprinkle them on the green meat. Bake in a preheated oven at 220℃/425℃ for 15 minutes, or until golden brown is done.

Baked mussel with cheese