1. Zhijiang grilled fish: Zhijiang grilled fish is one of the famous local specialties. It is baked with fresh river fish and unique seasonings. It's delicious and the baking technique is great.
2. Zhijiang beef noodles: Zhijiang beef noodles are one of the popular traditional local cuisines. Made of handmade noodles and special beef soup, it is delicious and nutritious.
3. Zhijiang glutinous rice chicken: Zhijiang glutinous rice chicken is one of the local traditional cuisines. It is made of high-quality glutinous rice and chicken. It tastes delicious and fragrant.
4. Zhijiang bean skin: Zhijiang bean skin is one of the local snacks. It is made of high-quality soybeans and unique production technology. It tastes crisp and delicious.
5. Fish with Chinese sauerkraut in Zhijiang: Fish with Chinese sauerkraut is a special dish in Sichuan cuisine. Zhijiang pickled fish takes fresh river fish and Sichuan pickles as the main raw materials, which is sour and delicious and very popular.
These are some popular foods in Zhijiang, and of course there are many other foods waiting for you to discover and taste.