Pot bottom formula: main ingredients: 2000 grams of skin-covered Liu Li meat and 500 grams of chicken skeleton. Adjustment and auxiliary materials
Huajiang dog meat hot pot originated from Huajiang Town, Guanling Buyi and Miao Autonomous County, Guizhou Province, and after improvement, it is popular all over the country.
Features:
The soup is rich in flavor, waxy in skin and soft in meat, which can strengthen the spleen and help yang. It is delicious in winter.
Detailed formula of pot bottom:
Main ingredients:
2000 grams of dog meat with skin and 500 grams of chicken skeleton.
Seasoning accessories:
300g of ginger, 200g of scallion, 30g of ginger slices, 50g of scallion segments, 20g of scallion segments, 3g of dried peppers, 2g of refined salt, 500g of cooking wine, 2g of spiced powder, Amomum villosum powder 1 g, Zanthoxylum bungeanum 1 g, 3g of Zanthoxylum bungeanum granules and jujube1g.
Perfume formula and treatment method:
5g of dried tangerine peel, 5g of star anise, 4g of cinnamon, 3g of fragrant leaves, 0g of Amomum villosum10g, 5g of Amomum tsaoko. (star anise and cinnamon are broken into small pieces. Chop the fragrant leaves and dried tangerine peel. Mashing Amomum villosum and Amomum tsaoko. Wash tangerine peel, star anise, cinnamon, fragrant leaves, Amomum villosum and Amomum tsaoko with clear water.
Recommended hot dishes (5 persons):
500g of cooked dog meat, meatballs150g, crispy meat150g, Coprinus comatus150g, Pleurotus ostreatus150g, silver silk powder100g, and soybean skin10g.
Recommended dishes:
5 portions of dog meat seasoning dishes
Dog meat dishes:
Salty and slightly spicy, with unique flavor.
Composition formula of raw materials (taking 5 portions as an example)
Main seasoning materials:
30g of dried chili, and 30g of dried pepper 15g.
Auxiliary seasoning materials:
2g of refined salt, soy sauce 15g, 25g of garlic paste, tofu brain 15g, 2g of Amomum villosum powder, minced dog meat 15g, minced leek 10g, minced parsley 15g, 2g of monosodium glutamate, 50g of dog oil and 50g of crispy soybeans.
Production steps:
1. Pre-cooking work: add salad oil to the pot, bake with low fire until crisp, cool and chop with a knife to get the knife-edge pepper. Put the pepper into a container, pour the dog oil heated to 40% oil temperature into the pepper, add the Amomum villosum powder and mix well.
2. Preparation of flavor dishes: Take five special dishes, evenly add knife-edge pepper, soy sauce, garlic paste, bean curd sauce, monosodium glutamate and refined salt, and sprinkle with minced dog meat, chopped green onion, chopped coriander and crispy soybeans.
Scope of application:
Dog meat hotpot.
Technical secrets:
Control the amount and temperature of dog oil. Pot bottom making procedure:
Preparatory work:
1. Primary processing: burn the knife red, burn off the residual hair of dog meat, soak it in warm water for 10 minute, scrape it clean and replace it with a block weighing about 250g. Wash the chicken skeleton. Ginger is broken. The onion is knotted. Rinse all seasonings with clear water and put them in a seasoning bag with Chili peppers. Remove impurities from red dates and medlar and wash them. Dog oil is cut into rice grains.
2. Soak and bleach: soak the dog meat in clear water for 3-4 hours, tap it with a wooden stick to remove blood stasis, change water 3-4 times in the middle, take it out and drain it.
3, code taste: dog meat into the pot, add appropriate amount of onion ginger, cooking wine, salt, spiced powder and mix well, marinate code taste for 6-8 hours.
4. Soak in water: soak the dog meat in a clear water pot, rinse it with clear water and drain it. Soak the chicken skeleton in a boiling water pot, rinse with clear water and drain.
(2) making a pot bottom
1. Boil soup cook the meat: Put dog meat and chicken skeleton in a soup bucket, add ginger, onion, pepper, cooking wine and spice bag, add water, boil over high fire, skim the froth, cook over medium fire until the dog meat is cooked and soft, and take it out to cool.
2. Potting: Take a casserole, add salt, ginger slices, Amomum villosum powder, pepper, chicken essence and monosodium glutamate, add the original soup of dog meat, add onions, red dates and medlar, and cover the bottom of the pot.
How to eat:
Put the casserole on the stove, light it, put the dishes into the table, put the scalded raw materials into the plate neatly after processing, surround the pot, add a proper amount of dog meat, and when the soup is boiled, uncover the lid, drink some original soup first, then rinse it clean and dip it in the plate after cooking.
Tips:
1, it is best to choose a yellow-brown puppy of about 3 kg.
2, dog meat must be soaked, beaten, seasoned, soaked in water, so it is easy to taste.