Pu 'er cuisine is carefully processed from local high-quality Pu 'er cuisine, shrimp, lard, broth and other raw materials. The bright red shrimp symbolizes the general, while the vegetables in Pu 'er are as white as nephrite, neatly arranged in a long plate, just like a private jade girl with beautiful eyes. Its taste is delicious and refreshing, and its fragrance is tender and smooth. It also has another name: Redjade Private. It is really painstaking and original, because it is full of color, flavor and profound cultural heritage. In 2002, it was also rated as a famous dish in China by the State Bureau of Domestic Trade.

Chicken porridge and cattail leaf: it is made by stewing hens, taking juice, adding seasoning and stewing cattail leaf. It comes down to the same strain as Mei Cheng said: "The grass is full of cows, and the vegetables are bamboo shoots." . Every spring, it's time for people to start eating cattail. After the summer, its stems are getting thicker and thicker, and its taste is getting more and more beautiful. Scholars often praise it.