1, bengrou ganfan
Bengrou dry rice is a traditional snack in Jining City, Shandong Province. It belongs to Shandong cuisine and originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water. At that time, people put the meat stewed in pottery and rice together, which had a unique flavor. With the development of social economy, Bengrou dried rice has been continuously improved and innovated, and a series of dishes such as fried rolls, gluten balls and eggs have been added, which has gradually become the leading snack in Jining.
2, Jining paste porridge
Paste porridge is one of the famous canal food cultures, which is popular on both sides of the canal from Weishan to Jining for hundreds of years. Mi Dou at the entrance is very strong and slightly mushy, so it is called "mushy" porridge, which is one of the hometown flavors that Jining people miss most.
3, drift soup fish balls
Drift soup fish balls, a traditional dish in Jining, Shandong Province, originated in Weishan County, Jining, and are a famous local food. Drift soup fish balls, with delicious taste and unique flavor, have become one of the representative works of fisherman's dishes in Weishan Lake area. Instant in the mouth, fragrant and not greasy.
4. Jining mutton soup
As we all know, Shandong people prefer to drink mutton soup, and mutton soup in many places in Shandong is very famous, especially in winter, and Jining people are no exception. They usually like mutton soup. If you look at the mutton soup kitchens and restaurants that are open everywhere in the city, you will know that this statement is correct, so you must drink a bowl of local mutton soup when you arrive in Jining.
5.canal crispy fish
The characteristic of canal crisp fish is the word "crisp". A delicate crispy fish should be fish-shaped, unbreakable, Huang Liang in color, tender and smooth in meat, mellow and soft, crisp in bone spurs, and edible without residue from beginning to end.
6. Confucius banquet
Confucius Banquet is a high-level banquet specially prepared for receiving distinguished guests, attacking nobles, anniversaries, birthdays, weddings and funerals. Cuisine is mainly northern cuisine, and now it is an important part of Shandong cuisine. For hundreds of years, it has been enriched and gradually developed into a unique family banquet.