How to make watermelon cake is as follows:

1 Prepare a watermelon, any size.

2 Cut both ends of the watermelon, take the middle part, peel off the skin, and shape it into a cake shape.

3. Beat the animal cream with sugar. You can add coloring according to your preference.

4. Surround the watermelon with white cream, like a cake.

5. Decorate the watermelon cake according to your own creativity, then put it in the refrigerator for 20 minutes before cutting it.

Watermelon, a plant of the genus Watermelon in the Cucurbitaceae family, is known as the "King of Summer".

Watermelon is an annual creeping vine with thick stems and branches, thicker tendrils, pubescence, thick petioles, densely pubescent, papery leaves, triangular-ovate outline, white-green, and fruit. Large, nearly spherical or oval, fleshy, juicy, with smooth skin.