1, Buddha jumps over the wall
"The altar is full of meat, and the Buddha hears of abandoning Zen and jumping over the wall", which means that the Buddha jumps over the wall. It is a famous local dish in Fuzhou and a state banquet. Founded in the late Qing Dynasty, it was created by chef Zheng Chunfa. It is cooked with more than ten kinds of ingredients such as abalone, Liaoshen, Yaozhu and Hua Jiao. Soup is rich and delicious, which is necessary for Fuzhou people to entertain friends and guests.
2. Litchi meat
Litchi meat is a traditional famous dish in Fujian, and it is also one of the representative dishes of Fujian cuisine. Litchi meat is not fried litchi meat, because it looks like litchi after cooking, so it is called litchi meat. This dish is bright in color, sweet and sour in taste and suitable for all ages. It is an essential dish for Fujian people to celebrate the New Year.
3. Mussel chicken soup
Braised mussels in chicken soup is an essential soup for traditional banquets in Fuzhou, and it is also the most representative soup of Fujian cuisine, which is known as "Fujian cuisine after the state banquet". The crispy and delicious Zhanggang waterfront is the main material. The soup is clear as water, but delicious and mellow, which is called "the king of soup".
4. Baihe River
Baijianhe Baijianhe is a famous Hakka dish in Longyan City, Fujian Province, which is listed as the top of the Hakka menu in western Fujian. Whether it is Chinese New Year or inviting guests, it is an essential dish. Baizhanhe River pays attention to material selection. Chicken must be a specialty of Changting River, and wine must be Hakka rice wine. The whole taste is light, but it tastes delicious. The most important thing is that the entrance will not feel that greasy.
5. Ginger Duck
For Fujian people, "Ginger Duck" is definitely a hard dish that must be recommended to foreign friends. Ginger duck is mainly made of muscovy duck and ginger, which is perfectly blended by casserole stew. This dish is attractive in color, rich in fragrance, nourishing and nourishing, and people who have eaten it will never forget it.
Characteristics of dishes:
Fujian cuisine has different techniques and flavors in Fuzhou, southern Fujian and western Fujian. Fuzhou cuisine is the mainstream of Fujian cuisine, which is popular outside Fuzhou and widely spread in eastern Fujian, central Fujian and northern Fujian. Its dishes are characterized by refreshing, tender, elegant, sweet and sour, mostly soup. It makes good use of red distiller's grains as seasoning, and pays special attention to mixing soup, giving people the feeling of "a hundred soups with different flavors" and "the same smell".