What is the formula of authentic fish sauce in iron pot?
1. Practice 1
Main material: carp
Accessories: tofu and white meat.
Seasoning: white sugar, soy sauce, rice wine, vinegar, pepper.
Buy grass home, gut it, clean it up, and cut two holes in the fish with a knife. It is very easy to taste when stewed. Dice white meat, slice onion and garlic, and cut tofu for later use. Add some oil to the pan, stir-fry the white meat until it is fragrant, then add Pixian bean paste, star anise and onion garlic and stir-fry until the white meat is oily, then add soy sauce and cold water to make soup. When the soup is boiling, put the prepared dried peppers, sugar and fish into the pot for stewing. After simmering 15 minutes, add the chopped tofu and stew 10 minutes and add salt.
What is the formula of authentic fish sauce in iron pot?
2. Exercise 2
Put 500 grams of fennel, 500 grams of perilla seeds and 500 grams of fragrant rapeseed into a boiling wok respectively, and heat the wok until it is fragrant. Take it out, crush it with a rolling pin and stir it evenly. Pulverize 3 cans (550g/ can) of steamed pork with Meilin firmware, then add 5Kg of Xiangqi sauce and Northeast soy sauce, 5 bottles of Perilla Chili sauce and 500g of sesame oil and stir. Put 2500g of pig fat and refined pig fat into the pot, heat to 50%, add 500g of onion and ginger slices, stir fry, filter off the residue, add the prepared sauce, simmer for15min, add the prepared seasoning, simmer for15min, and cool with low fire.
What is the formula of authentic fish sauce in iron pot?
pay attention to
There is no need to cook fish in an iron pan in the northern region. After the fish is cooked, they bake scones around the pot like that and turn them over with iron clips. Other scones that eat fish are also fried and baked.