Introduction: Many people prefer to eat Turkish barbecue. In fact, it is relatively simple and easy to learn when making this dish. What are the specific techniques? Next, follow the editor to find out more. 1. Tips for making Turkish barbecue

We need to prepare some potatoes, an appropriate amount of brown sugar and some chili powder, salt, oil, mustard, cumin powder, garlic, coriander, onion, powder, and pepper. powder, ketchup and our BBQ sauce. Once these ingredients and raw ingredients are ready, we start making them. During the making process, we must pay attention to the proportions between them. When the proportions are better, the taste will be more delicious. When we make this delicacy, we first need to clean our pork, so at this time cut the pork into thinner slices and put it into a bowl, add some of our cumin powder, garlic, cooking wine, chili pepper, and salt , brown sugar, onions, powder, and pepper are all put in, and the barbecue ingredients are evenly spread on the surface of the meat. At this time, letting it marinate for a while will add more flavor. 2. How to make delicious food

Next we need to prepare the potatoes we prepared in advance. At this time, put the potatoes and our barbecue together, put them on the skewers, and you can prepare them for the next step. out of our dedicated barbecue oven. Put some barbecue sauce on top of the barbecue, and sprinkle some cumin powder when it is almost cooked at the end, so that it tastes more delicious. So we have a lot of tips during the production process, which is to turn the barbecue while grilling it, so that each side of it is more burnt, so it tastes better. Through such preparations Method, you will feel that the barbecue tastes very delicious. In normal times, we all know that the method of making barbecue is actually not difficult. The main thing is to mix the ingredients properly. In this way, if you add the diplomatic theory of barbecue and some of our barbecue ingredients on it, it will taste perfect. It will be as good as Barbecue inside the barbecue stall outside.