If you eat food with pigments during the recovery period, it is easy to leave ugly scars on the skin surface, which needs to be removed. Therefore, during the recovery period, we should try to eat light food and food without pigment.
Followed by irritating food. For scalded patients, irritating food should not be eaten, which will affect the recovery cycle and easily lead to inflammation and infection symptoms. The food at the entrance should also be cleaned in time to avoid bacterial and fungal infections.
Mutton, pig head, dog meat, leek, etc. It belongs to the "hair" of Chinese medicine. Eating these foods when the wound is still alive may form wound edema, which will affect wound healing, and it is easy to leave scars after wound healing.
Ginger and garlic is an essential seasoning for many people to cook, and mustard is a good thing for some people. These spicy foods will help the fire to generate heat, and patients will easily get angry and poisoned after eating.
Preserved eggs contain lead, which is a heavy metal component. Lead-containing food should not be eaten during the recovery period of scalded parts, because lead will aggravate the pigment deposition in the healing parts.
After the wound scabs, wait patiently for the scar to fall off on its own. Don't forcibly remove crusted skin. Do not use cosmetics or soap in the affected areas. Do not scratch with your hands, burn with hot water, rub clothes, etc. In the recovery period of the wound. Go out in autumn and winter with strong ultraviolet rays, and pay attention to the sun protection of the wound.