taro paste

200 grams

condiments

oil

Proper amount

glutinous rice flour

25 grams

flour

10g

honey

15g

salad oil

5 ml

Purple sweet potato puree

Proper amount

step

1. Wash taro, put it in a cage and cook it properly.

Peel off the skin

3. Put it in a fresh-keeping bag and press it into taro paste with a rolling pin.

4. Put the taro paste into the basin and add glutinous rice flour.

Add flour

Add honey

Add salad oil

8. Stir well

9. Put black sesame seeds and white sesame seeds in a bowl.

10. After sticking some water by hand, take a proper amount of mixed taro powder and wrap it with purple potato paste. The method of purple potato paste is listed in the previous menu.

1 1. Shut up and knead it.

12. Put it in sesame seeds and roll it up.

13. infatuation

14. Preheating and oil brushing of electric baking pans

15. Put the cooked taro cake in.

16. Heat the upper and lower sides and bake for 3-4 minutes. Observe the situation halfway.

17. Burn two golden faces.

18. put the plates on.