Shrimp casserole porridge

Ingredients: 250g shrimp, rice 1 bowl.

Accessories: water, salt, ginger, yellow wine, celery powder.

Production process:

1, shrimp is washed in shrimp line.

2. Add appropriate amount of yellow wine to deodorize.

3. Soak the rice in clear water for 1 hour, then drain the water and put it in a casserole.

4. Add 2 tablespoons sesame oil and mix well.

5, put the right amount of water in the casserole.

6, small and medium fire began to cook porridge, with ginger slices in the middle.

7. Put two chopsticks on the casserole, then cover the pot and simmer.

8. Until the rice is boiled.

9. Add the right amount of celery.

10, with shrimp.

1 1, and add a proper amount of salt. Stir well. Turn off the fire, cover the pot and stew for 15 minutes.

12, out of the pot. Put it in a bowl and serve.