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How to make cough-relieving and phlegm-resolving radish pear flower soup?
The Story of Formula-White Radish and Pear Soup

Autumn is a dry season, especially if you accidentally eat food that is easy to get angry, then your throat will be uncomfortable. It's okay. Have a cup of radish and pear soup to moisten your lungs. And this radish pear soup is especially suitable for children to drink. Last time my sweet baby was accidentally infected with bronchopneumonia, I cooked for her every day. Although I still have to take an intravenous drip, I should also cooperate with proper diet therapy while taking the medicine to make myself recover as soon as possible. Moreover, this soup is simple, stewed in a pot, poured after drinking, and treated as boiled water after drinking.

1. Raw material preparation, peeling white radish.

2. Slice peeled white radish and cut it at will.

3. Slice peeled white radish and cut it according to your own size.

4. cut the pear into pieces, without peeling, just scrub the pear skin clean.

5. Finally, put the pear pieces and white radish slices into the pot, add appropriate amount of water and rock sugar and cook for 20 minutes to get soup.