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Top Ten Special Cuisine in Hangzhou
Hangzhou's top ten specialties: West Lake vinegar fish, Longjing shrimp, Dongpo meat, Hangzhou Pipachuan, Sabina vulgaris, Ding Sheng cake, Hangzhou Maoer's ear, Song Saoyu soup, fried eel noodles with shrimp, and Wu Shan shortcake.

1, Xihu vinegar fish

Lake vinegar fish is a dish cooked with grass carp and other ingredients. Its color is red and bright, its meat is tender, its acid comes from sweetness, its taste is soft and tender, and it has crab flavor. It is not only delicious, but also very exquisite in production technology.

2. Shrimp in Longjing

Longjing shrimp is a famous dish with traditional flavor in Hangzhou. It combines tea and shrimp, which is soft, tender, clear-mouthed, appetizing and memorable. Longjing tea and shrimp complement each other, and the color is elegant. There is tea in shrimp, which is more delicious after eating. Longjing shrimp is made of Longjing tea and shrimp, which has a unique taste. The tea and shrimp flavors blend with each other and have endless aftertaste.

3. Dongpo meat

Dongpo meat is a famous dish in Hangzhou, mainly made of pork. After pickling and cooking, the meat is tender and juicy, and the fragrance is overflowing. It is a mouth-watering food.

4. Hangzhou pianerchuan

Hangzhou Pianchen is one of the most famous pasta dishes in Hangzhou. It is made of noodles, pork, bamboo shoots and cabbage. It's delicious. Parallel ministers have a long history of more than 65,438+000 years. It was originally founded by Yuan Kui, an old shop in Hangzhou.

5. Onion juniper

Juniper with scallion is a traditional snack in Hangzhou. It is baked with fried dough sticks wrapped in spring cakes, onions and sweet noodle sauce. It has a strong scallion flavor, fragrant and oily. It is one of the favorite foods of Hangzhou people and one of the characteristics of Hangzhou.

6. Ding Sheng cake

Ding Sheng cake is a special food in Hangzhou. It is made of rice flour, and its ingredients are bean paste, sugar and osmanthus. Ding Sheng cake is golden in appearance, fragrant, sweet but not greasy, and soft and waxy in taste. It has a strong fragrance, the elasticity of glutinous rice flour and the sweetness of red bean paste, which is very popular.

7. Hangzhou cat ears

Hangzhou cat's ear is a special food in Hangzhou. It is famous for its exquisite appearance and delicious taste. It is said that Emperor Qing Qianlong went down to the south of the Yangtze River, and when he visited the West Lake incognito, it suddenly began to rain. Ganlong felt hungry and asked the old fisherman if he had anything to eat. The old fisherman replied that he had noodles, and without a rolling pin, he couldn't make them himself. He just led his granddaughter to twist them by hand. After Gan Long ate it, he had an endless aftertaste. He liked this snack so much that he sent someone to make it into a cat's ear.

8. Song Sao Yu Tang

Song Sao Zi Tang is one of the special cuisines in Hangzhou, with a history of 100 years. It is made by steaming mandarin fish or perch, crushing the meat and adding stew.

9. Shrimp fried eel Noodles

Fried eel noodles with shrimp is one of the ten characteristics of Hangzhou. It is fried with shrimp and eel. Noodles are chewy, and the delicious eels and prawns complement each other.

10, Wu Shan shortbread

Wu Shan shortbread is one of the specialties of Hangzhou, because Wu Shan is one of the main features of Hangzhou, and shortbread is named after Wu Shan. It is fried with flour and sugar. The cake is golden in color, crisp and delicious. Wu Shan shortbread has become one of Hangzhou people's favorite foods, which has been bringing delicious food to people for hundreds of years.