Pork and fat meat are cut into granules with a knife; Chop the lean meat into a paste and mix well.

2.

Remove the shell and mud line from the fresh shrimp and cut into pieces.

3.

Soak mushrooms in warm water, squeeze out water and cut into granules.

4.

Pour the above three ingredients into a large bowl, add salt, soy sauce, corn flour, chicken essence and oil, and add a little water several times.

5.

Stir with chopsticks.

6.

Spread the stirred meat evenly in a small bowl and press the middle out of the shallow nest by hand.

7.

Beat in one egg each.

8.

Steam in the pot for about 10 minute.