Mutton is rich in protein, while tea contains tannic acid. Drinking tea immediately after eating mutton will produce a substance called protein tannic acid, which is easy to cause constipation.

Taboo collocation of mutton

Taboo collocation

1, mutton and vinegar are eaten together.

Compendium of Materia Medica says: "Mutton in vinegar hurts people's hearts". Mutton is hot, vinegar is sweet and warm, just like wine. Cooked together, it is easy to make a fire and move blood. So don't add vinegar to mutton soup. In addition, vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, which is mild and suitable for cold food but not for hot mutton.

2, avoid bronze: it is not appropriate to eat more mutton skewers.

"Compendium of Materia Medica" records: "Mutton is cooked in bronze: male damages yang, and female falls violently; Gender differences are so important. " The reason for this is that when copper meets acid or alkali and is in a high heat state, it can undergo chemical changes and form copper salts. Mutton is a high protein food. Cooking in bronze will produce some toxic substances, which are harmful to human health. Therefore, it is not suitable to cook mutton in a copper pot.

3, should not be eaten with cheese-the two functions are opposite and should not be eaten together.

4. Not suitable for eating with bean paste.

5, not suitable for eating with buckwheat.

6, taking traditional Chinese medicine Pinellia ternata, Acorus calamus taboo to eat.

7, should not eat with pumpkin-if you eat with pumpkin, it will easily lead to jaundice and beriberi.

8, should not be eaten with watermelon.

9, not suitable for mutton and bamboo shoots-the same food will cause abdominal pain and poisoning.

10, not suitable for mutton and Pinellia ternata-the same food affects nutrient absorption.

1 1, sheep liver and red beans are not suitable-the same food will be poisoned.

You can use angelica and ginger to make mutton soup.

Efficacy: from synopsis of golden chamber. In this recipe, mutton is warm, angelica is nourishing blood, and ginger is warm and invigorating the stomach. Can be used for treating spleen and stomach weakness, acute abdominal pain, hypochondriac pain or deficiency of qi and blood, and weakness of middle yang. Adding Astragalus membranaceus to the prescription of the same name in the Standard for Syndrome Differentiation and Treatment is particularly powerful in tonifying deficiency.

I. Materials used

Ingredients: lamb chops.

Accessories: angelica, astragalus and ginger.

Seasoning: salt, chicken powder, cooking wine.

Second, the practice of angelica ginger mutton soup

1, wash the lamb chops.

2. Slice Radix Astragali, Radix Angelicae Sinensis and Rhizoma Zingiberis Recens.

3. Add cooking wine to mutton, ginger slices and onion, blanch in boiling water, remove blood and wash.

4. Put the mutton in a casserole, add Astragalus, Angelica sinensis and ginger, set it to automatic gear for three to four hours, and add chicken powder and salt.

Refer to Baidu Encyclopedia-Taboo Eating Method of Mutton Collocation