How to stew turnip stewed chicken soup is delicious and nutritious.

Ingredients: half a chicken, two carrots and two corn.

Accessories: salt 3g, cooking wine 20g, ginger 1 tablet.

1, get the ingredients ready first.

2. Wash and chop the chicken.

3, chicken cold water pot, add ginger and cooking wine, blanch for 5 minutes, and then wash with warm water.

4. Put the washed chicken into the casserole, pour in the right amount of water, and start to stew the soup for about two hours.

5. Peel the carrots, wash and cut the hob blocks, and wash and cut the corn.

6. When the time is left for 40 minutes, add carrots and corn to continue the stew.

7. After stewing, sprinkle with salt and mix well, then serve.