1. Wash the pork belly, soak it in boiling water, and wash off the floating foam;

2. Wash the sprouts and control the moisture; Dongpo braised pork

3. Pour the oil into the pot and heat it to 60% heat. Add pork belly, fry until golden brown, and then take it out.

4. Pork belly is cut into thick slices and put in a bowl. Add a proper amount of sprouts on it and press evenly;

5. Put the coded pork belly into a steamer, and pour the juice mixed with sugar, soy sauce, soy sauce, pepper, cooking wine and monosodium glutamate; 6. Steam on high fire 1 hour, then take it out and pour it on the plate.