The main benefits are clearing away heat and toxic materials, quenching thirst and relieving summer heat. Suitable for people: spleen edema, invigorating spleen and stomach. The main ingredients are flour, sesame oil, peanuts, red beans and mung beans, so it is rich in nutritional value and sticky in taste, which is loved by many people. Camellia oleifera noodles are rich in unsaturated fatty acids and protein, which can meet people's needs. Because it is a variety of nuts, the calories are not high, and people who lose weight will not gain weight if they eat camellia noodles.

Camellia oleifera noodles can be made into paste with boiling water, so you can taste the thick fragrance. You can add some salt or sugar according to your taste, which is very delicious. It can be used as breakfast and afternoon tea and is very popular among people. Because oil tea noodles are fried with a variety of ingredients, they are quite nutritious.

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Oil tea noodles in Beijing snacks are usually sold in the afternoon. There is a poem that says, "When you wake up in the afternoon, you always add dried ginger and sesame sauce." Drinking noodles is very particular about how to eat. When eating, you don't need chopsticks, spoons and other tableware. You just need to circle the bowl with one hand to finish the bowl. I'm afraid non-Beijingers can't eat this way.

There are black rice, flour, grain and other elements in the oil tea noodles. What is the function of the camellia noodles containing these foods, and how many calories do they contain? Stir-fried noodles (powder) is to stir-fry wheat, millet, highland barley and other flour with plant or animal fat, so that it can be served with hot soup or stirred. During the Korean War, Chinese people's Volunteer Army soldiers ate "a handful of fried noodles and a handful of snow" under the condition of insufficient supplies.

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