From time to time, I think that the steamed bread used to be more delicious than it is now, and it smells fragrant all over the house when steamed. That kind of flour is called standard flour, which costs 20 cents a catty. The salary is high now. Flour is also two yuan to three yuan a catty. In fact, there are many kinds of flour now. Sometimes it's really hard to say. That kind of flour tastes better. Anyway, my steamed bread is made of high-gluten flour, and I also look for those old brands to eat. The purple potato roll made with this formula is not sweet or greasy. Super simple. You love it once. Do it quickly. Let's do it together. The new method of making flower rolls is more delicious than pumpkin rolls wrapped in bean paste, and the method is super detailed. You think it will be difficult.

500 grams flour

condiments

5 grams of yeast powder

Warm water 230 ml

Step 1

A complete collection of purple potato flower rolls

Melt the yeast powder with warm water, pour it into the flour, stir it into snowflake shape with chopsticks, knead it into dough, and seal and ferment for 90 minutes. The fermented dough is put on the chopping board to exhaust.

Second step

Illustration purple sweet potato flower roll

Take a piece of 50 grams of dough and roll it into a thin dough, with 20 grams of purple potato balls. If you like to eat thick dough, you can gain weight appropriately.

Third step

Self-made method of purple potato roll

Knead like a steamed stuffed bun, as shown in the figure.

Fourth step

Simple method for making purple sweet potato flower rolls

Roll it into an oval. When you roll it, you must roll it lightly to avoid squeezing the stuffing out. This must be noted.

Step five

How to eat purple potato rolls?

Gently turn the rolled dough over and cut it out with a sharp knife. Be careful not to cut through, and be careful with your hands and chopping board. If you are not sure, move to the wooden table to operate.

Step 6

How to make purple potato rolls?

Roll it up from one side, and roll it up gently during operation, otherwise the filling will be exposed.

Step 7

How to fry purple potato rolls

Just pinch the two sides together after rolling. Gently move to a steamer and steam 15 minutes. Steamed, simmer for two minutes before cooking. Delicious purple potato spiral bag, an artifact to coax the baby. It tastes sweet but not greasy. Can be used for breakfast or snacks.