Daming Mansion in Zhili (now daming county, Hebei Province) was established by Wang Dexing in the 14th year of Qing Dynasty-Renzong Jiaqing (1809), and it was named "Ermao". There were two stone cats in the pot of roast chicken, and the villagers in my hometown praised "Ermao roast chicken". It is said that during the Daoguang period of the Qing Dynasty, the new magistrate passed by the store when he took office. He got off the sedan chair when he smelled the incense, tasted the chicken and asked its name, and casually recited poems, saying, "Praise the officials for being carefree, smell the incense and taste the delicious food." On holidays, I must have "two hairs". Since then, "Ermao roast chicken" has gained a reputation all over the city, leaving a reputation of "one pot roast chicken is fragrant all over the city", which is famous at home and abroad.
Five-hundred-poly sausage is a famous traditional flavor in daming county. Wu Bai poly sausage was founded in 18 12. Pure color, well-proportioned strips, mellow fragrance, suitable for both fat and thin, sweet and salty, soft and smooth, easy to eat, not greasy, more fragrant when chewed, long aftertaste and unique flavor. And durable, even in hot summer and summer, it will not rot or rot. 500 sausages are beautifully made and carefully selected. 60% cicada meat, boneless and peeled, casing is not rotten.
Guoba huoshao
Burning crispy rice is a traditional dish in daming county. Guo Zhizhong, an entrepreneur, is from West Korea Road Village, daming county.
Guo Zhizhong studied in Beijing (formerly Shuntianfu) and returned to Daming in the 21st year of Guangxu reign (1895), where he started a business and started a fire. As a result of learning from Shuntianfu, the name of the hall took the word "Tian" first, and the word "Xing" was taken in the hope of a prosperous business, so the store was opened "Tianxing Huoshao Store". Guo Zhizhong's nickname is "rice crust", so the local people call his fire shop "rice crust fire shop".
The crispy rice crust has complete ingredients, fine production, unique flavor, many and thin layers, 25 to 30 layers each, golden and shiny appearance, pomegranate seed-like, crisp and tender skin, fragrant and delicious. Guo Zhizhong later passed this craft on to his son Guo Rui, who in turn passed it on to his son Guo Dianchen. Guo Dianshu inherited the ancestral skills and operated the "Tianxing Huoshao Store". Due to the reputation of "rice crust burning", the business is booming and the economic benefits are considerable. People's living standards are getting higher and higher, and more and more people eat "crispy rice", especially when entertaining guests, and "crispy rice" is indispensable as a staple food.
Mutton stew (pronounced sá by local Hui people): It is a traditional breakfast food for Hui people in daming county. According to legend, the famous snack "Xiang" was originally a kind of food in Nanguan Mosque. On the occasion of Eid al-Fitr, the mosque made "incense" to entertain Muslims.
Mutton stew (pronounced sá by local Hui people): It is a traditional breakfast food for Hui people in daming county. According to legend, the famous snack "Xiang" was originally a kind of food in Nanguan Mosque. On the occasion of Eid al-Fitr, the mosque made "incense" to entertain Muslims. It is to pour the thick oil "wheat kernel" with mutton marinade, soak it in steamed bread or burn it, and it tastes fragrant and delicious. Because of its delicious taste, it is slowly introduced to the people. Sell every autumn and stop in summer.
Nanguan Lehe is a famous snack, which started in the Ming Dynasty and has a history of several hundred years. It is also one of the special snacks of Hui people in daming county.
Its production process is similar to that of noodles in other areas, but it is characterized by boiling marinated seeds, also known as marinated seeds. Its technology is very rigorous. When eating with noodles, beef marinated seeds, bean sprouts and vegetables, it has a unique taste and rich nutrition.
The main raw materials of mutton cake are: flour, mutton, onion, ginger and garlic. You can add 2-4 pieces of meat pie stuffing according to different tastes of people, and you can also add eggs, which is more or less optional. Its preparation method: 1. Warm the dough with medium gluten flour, and then stir for 30 minutes. 2. Twist or chop the mutton into a paste with a knife, and add onion, ginger, garlic, secret pharmaceutical powder, salt, monosodium glutamate, a little starch, soy sauce or soy sauce, sesame oil, bean paste, etc. Do not add vegetables, add proper amount of water, stir well and make balls for later use. Third, divide the waking noodles into small portions, wrap them with meat stuffing, and roll them into thin and even round cakes with a rolling pin. Brush a layer of oil on the hammer. When the oil is hot, put the rolled meat pie on the hammer, oil it and fry it on both sides until golden brown. 5. Cut into triangular pieces, smoke and serve on a plate.
Production method:
Alum, refined salt, alkaline noodles and warm water are ground together with a mallet, then a proper amount of warm water is added, then flour is poured into the dough, covered with a wet cloth for half an hour, then the dough is repeatedly kneaded with warm water until soft and smooth, and then peanut oil is applied for half an hour; Put peanut oil in the pot, heat it to 50% with high fire, press the dough into strips with a thickness of more than two minutes, cut it into long squares with a length of three inches and a width of one inch and eight minutes, put it in the oil pan, and fry it until it bulges out of the bag. Pick a mouth at one end of the bag, beat the eggs into the bag, then put them into hot oil twice, with a break in the middle, let the egg liquid solidify in the purse, and then take them out when the two sides of the purse are fried to golden brown.
Sesame sesame seed cake is one of daming county flavor foods, which has a history of one hundred years. Sesame sesame seed cake is a kind of round cake with sesame seeds on both sides, which is salty and sweet. Nowadays, in order to meet the needs of consumers with different tastes, a series of stuffing products such as bean paste and jujube paste have been developed. Its characteristics are: crisp in the mouth, fragrant in the mouth, burnt but not hard, fragrant but not greasy, and it is a cheap food suitable for all ages and given to relatives and friends.
Sesame biscuits were originally baked in a hanging oven, but now they are mostly baked in an oven. The raw materials are flour, sesame, vegetable oil, pepper and salt.
Celebrities eat sesame cakes in a variety of ways, which is very casual. They can eat it alone, with spicy slices, fried eggs and ham, eat it immediately after buying it, watch TV and eat it on business trips …
You can also stew, stir-fry and fry …
Features: the entrance is the burnt flavor of flour and sesame, and the aftertaste is the fragrance of cumin and fennel. Coke and crisp, light and salty, is a good and cheap food that diners like.
Daming county is rich in wheat, and there are many kinds of foods made of wheat flour, among which the famous one is the "Jiwoer sesame cake" baked with fermented white flour.
Named after the stove for baking sesame cakes looks like a chicken nest. Although the name is indecent, the sesame seed cake is delicious and is one of the traditional snacks in daming county. The finished product is crispy inside and soft outside, salty and delicious, thin in the middle, thick on both sides and a little sesame on one side. In particular, the freshly baked chicken nest biscuits are steaming, red in yellow, crisp outside and tender inside, and have excellent taste, with the original flavor of slightly sweet wheat flour and sesame fragrance. In recent years, sesame cakes with sugar stuffing and meat stuffing have different tastes and are very popular.
Guan Shu bean curd silk, also known as Guan Shu spiced bean curd silk, is a famous traditional food of Han nationality. It has a long history, unique technology, delicious taste, strong extensibility and strong edible ability. With its rich fragrance, milky white color and flexible strings, it has become a famous local flavor around Daming.
The bean curd silk in Daming Bundle Hall is made of high-quality soybeans, which are processed through more than ten processes, such as screening, soaking, pulping, cooking, deslagging, solidification, tabletting, shredding, marinating and bundling. Braised spiced bean curd silk has a unique flavor, is a good food for all ages, and is nutritious, salty and delicious, and can be eaten with cold dishes.
Muslim bee honey three knives is one of the traditional special foods of the Hui nationality in Daming, with a long history of more than 200 years. It tastes sweet, golden and bright, and is rich in nutrition. Has the effects of invigorating spleen, benefiting qi, relieving pain, moistening lung and relieving cough.
In daming county, it is one of the essential bride price when getting married. The man must bring a few hundred pounds of honey to the woman in advance and at the time of marriage, and the woman will give it to relatives and friends as a gift to share the joy and convey the wedding information. Anyone who receives a gift must attend the wedding and accompany the members; Over the years, this has become a local custom and has been passed down to this day.