air fryer makes food
1. Dried lemon
12 degrees for 2 minutes, turn over and bake for another 1 minutes.
2. Baked oranges
Wash the sugar oranges with salt, put them in an air fryer, and bake the oranges at 2 degrees for 1 minutes.
3. Crisp-fried bananas
Cut the bananas first, wrap them in egg liquid, then wrap them in bread crumbs, fry them in air for 17 degrees for 1 minutes, and add condensed milk to make them sweeter and more delicious!
4. Roast corn
Cut the corn into sections, cook for 2 minutes, grab 1 spoon of cumin powder, 1 spoon of Chili noodles, a little salt and five-spice powder, and 2 tablespoons of oil evenly, wrap it in tin foil and put it in an air frying pan for 18 degrees for 2 minutes.
5. Crispy fried chicken
Air fryer at 2 degrees for 15 minutes, and Shengnong crispy fried chicken is wrapped with sweet and spicy sauce, and 2 tablespoons of tomato sauce, 2 tablespoons of Korean spicy sauce, half a spoonful of sugar, 2 tablespoons of water and 1 tablespoon of minced garlic are stirred evenly.
6. Deep-fry chafing dish balls
Thaw favorite chafing dish ingredients, 1 spoon of Chili noodles and 1 spoon of barbecue ingredients, 1 spoon of soy sauce, oyster sauce and oil, mix well, sprinkle with white sesame seeds, mix well for another 5 minutes, put them in an air frying pan at 18 degrees for 8 minutes, and take them out to eat!
7. Stir-fried soybeans
Wash the soybeans, dry the water with kitchen paper, add salt, pepper, Chili noodles and half a spoonful of cooking oil, stir well, bake at 18 degrees for 15 minutes, and take them out every 5 minutes.
8. Cranberry muffin cake
Stir 1 egg, 7g milk and 65g corn oil evenly, add 5g baking powder, 15g low-gluten wheat flour for the cake, 5g white sugar and appropriate amount of cranberries, stir until there is no dry powder, pour into the mold until it is about 7 minutes full, and it will overflow when it is baked too much, sprinkle some dried cranberries on the surface, and bake it in an air fryer at 15 degrees for 2 degrees.
9. Roast chicken legs with garlic and lemon
Add garlic slices to chicken legs, 1 tablespoon sugar, 3 tablespoons Orleans marinade, 2 soy sauce, half a tablespoon soy sauce, 1 tablespoon cooking wine, sprinkle white sesame seeds, marinate for more than 1 hour, and taste better overnight. Spread lemon slices on the bottom, put chicken legs and garlic slices on them, turn over and bake for 4 minutes at 18 degrees.