condiments

mid-gluten flour

200 grams

banana

280 grams

condiments

oil

Proper amount

refined sugar

20 grams

Clean water

100g

step

1. Add 20g of edible oil and 20g of white sugar to the flour, add100g of water after mixing, knead into a smooth dough, cover it and put it in the refrigerator overnight.

Prepare bananas

Slice evenly.

4. Then take it out of the refrigerator and continue to knead the dough until the dough becomes soft and divided into even embryos.

5. Grease the table, roll an embryo into thin skin and spread banana slices.

Step 6 fold to the middle

7. When you're done, gently press it with your hand.

8. Pour the oil in a hot pan, add the cake embryo for 7 minutes, turn to low heat and slowly fry until the bottom is slightly yellow.

9. Turn to medium heat and fry until golden brown on both sides. Remove.

10. It's brittle when it's hot.