Ingredients: Korean cuisine, fried noodles (medium thickness) 50g, beef 100g, five mushrooms, auricularia auricula 10g, half a cucumber, three small red peppers, a little soy sauce, a little sugar, a little refined salt and monosodium glutamate, and an appropriate amount of cooking oil. Beef seasoning: half a spoonful of soy sauce, sugar 1, chopped green onion 1, minced garlic 1, Jiang Mo, sesame oil and pepper. Noodles seasoning: 3 tablespoons of soy sauce, 3 tablespoons of garlic paste 1 teaspoon, half a teaspoon of ginger powder, half a teaspoon of fried sesame seeds, shredded red dried pepper and shredded white omelet. Red shredded peppers and yellow and white omelets are used to add color to fried vermicelli dishes. Dried red peppers are sold in the Korean market. It doesn't matter if you can't get it, and it won't affect the taste of the food. Making yellow and white omelets is a bit troublesome. Different from ordinary fried eggs, egg yolk and egg white should be spread separately when laying eggs, and fried separately when frying. After frying into pancakes, cut them into filaments about 4-5 cm long with a knife for later use. Korean cuisine, fried vermicelli 1 Soak vermicelli in hot water until soft. Korean cuisine, stir-fried noodles 2 beef is cut into shredded pork about 3cm long, and then mixed with seasoning for use. Korean cuisine, fried noodles 3 mushrooms are also soaked in hot water. After soaking, remove the roots, cut into filaments, and then mix with seasonings such as soy sauce. 4 black fungus is also soaked in water in advance, rooted and torn into small pieces by hand. Korean food, Korean fried rice noodles, 5 cucumbers and carrots are cut into 5 cm long filaments, soaked in less salt water, and then the water is removed. 6 Soak soft vermicelli to remove water, mix with sugar, soy sauce and sesame oil, and then fry with edible oil. If you don't like stir-frying and feel too greasy, you can also cook the vermicelli directly with water, then stir-fry it gently with other seasonings, or simply mix it with other materials. 7 Stir-fry the prepared beef, mushrooms, cucumbers and carrots with edible oil. Beef and mushrooms must be cooked, and other vegetables only need to be fried. Korean cuisine, Korean fried noodles 8 Put all the ingredients together, then pour in the prepared soy sauce, mashed garlic, chopped green onion, Jiang Mo, fried sesame seeds and dried Chili shreds, then bring disposable plastic gloves, gently stir, and finally sprinkle some sesame oil to enhance the flavor. It's all done. Put the shredded scrambled eggs on it.