material
A chicken, five fresh abalone, a little ginger and oyster sauce,
working methods
Take the chicken out of the pot and copy it for about three minutes. Add two spoonfuls of oyster sauce and a little water.
Method 2: Braised chicken in abalone sauce
material
Sanhuang chicken, onion, potato, ginger, garlic, abalone juice.
working methods
1. Chop chicken, cut potatoes, slice onions, and prepare shredded ginger and garlic.
2. Start the oil pan, saute ginger and garlic, and stir-fry chicken.
3. The chicken skin to be fried turns a little yellow, then add potatoes and onions and stir well.
4. Add appropriate amount of abalone juice, add appropriate amount of water to boil, and simmer for 15 minutes.
5. Drain the juice after cooking.
6. The braised chicken in abalone sauce with unusual taste is out of the pot and delicious.
Method 3: Braised chicken in abalone sauce
material
Chicken, an abalone, some potatoes, green peppers, onions, ginger, garlic, coriander, cinnamon, cloves, fragrant leaves, ginger, cooking wine, chicken powder and old oil.
working methods
1. Dice the chicken, shell the abalone and cut it.
2. Stir-fry the oil in the pot, stir-fry the diced chicken and color it, and add wine to the pot.
3. Add cinnamon, clove, fragrant leaves, galangal, cooking wine, chicken powder and old oil and stir fry.
4. Add salt and pour in beer and potatoes.
5. Add abalone and stew for 3 minutes.
6. Add green pepper and chicken powder, stir fry, pour oil, put on a plate and sprinkle with coriander.