Fierce carnivorous fish, the meat is rough, whether it is braised or cooked, the taste can only be considered average. Only when it is made into soup, the taste is very fresh and rich, the taste is smooth and the aftertaste is endless!
Braised or steamed in brown sauce, with few scales and thorns, tender and smooth meat and delicious taste, is a rare good product among freshwater fish in China! Mandarin fish, also known as soft-shelled turtle, is one of the famous aquatic products in Yangcheng Lake. Its meat is delicious, especially the skirt is fat but not greasy, and the juice will freeze in summer, which is comparable to delicacies. The early morning breeze is intoxicating, so rent a boat to ripple on the sparkling and foggy Yangcheng Lake, return to your original heart and enjoy the journey. In the evening, in the afterglow of sunset glow, find a fishing pond and savor the "Baxian Lake" with friends and family. The taste is beyond words!