1 is a cook at home, and his cooking is very high.
The second is that individuals are very interested in cooking, and recruits have the opportunity to learn skills in cooking classes.
The third type is the recruits who want to take the exam in the second year. These comrades are familiar with the army and their personal dream of joining the army is very clear. They will choose to try to work in the cookhouse squad when they join the company.
Fourth, physical fitness can not meet the requirements of military training assessment standards. They are born overweight and inflexible, and they are also suspected of being afraid of hardship and fatigue and avoiding training. Of course, these recruits are very few, and the more such recruits need to strengthen their exercise to form combat effectiveness as soon as possible.
Services provided by cookhouse squad
1, feeding staff
The task of the caterer is to go out to buy food according to the menu every day and purchase rice, noodles, grain and oil, soy sauce, vinegar, sugar, salt and other main and non-staple food materials;
2, the breeder
The task of the breeder is to build one or several pens to raise sows, pigs and piglets, and to use the surplus grain in the army's life and the vegetables and fruits obtained from the army's labor during the rest time to raise a large number of finished pigs for the army to eat, so as to improve the army's life and enhance its combat effectiveness.
The above contents refer to Baidu Encyclopedia-Cooking Class.