During pregnancy, in order to supplement nutrition, I eat shrimp almost twice a week, so braised shrimp is very convenient. Of course, it is important to choose fresh prawns if you want to taste delicious. My husband bought them in the market this morning, and they were still fresh when he came back. So today's braised shrimp is particularly delicious. Colleagues praised them while eating, which was much more delicious than that in restaurants outside.
If the braised shrimp is delicious, the heat is very important. The stewing time must not be too long, 5 minutes at most, or the shrimp will get old. In addition, after the shrimp is washed, it should be marinated with onion and ginger cooking wine for 20 minutes to remove the fishy smell. This step is easily overlooked by many people and will lead to the fishy smell of shrimp.
This is a small cold dish. The method is simple. Peel the preserved eggs and mix them with shredded ginger, vinegar, soy sauce, salt, Chili oil, millet pepper and cucumber as a simple decoration. My colleagues praised me for doing a good job. A simple plate of preserved eggs, very refreshing and appetizing, will soon be a CD.
Many people tend to stick to knives when cutting preserved eggs. It's actually quite simple. We only need to dip some water in the knife to solve this small problem, so that the preserved eggs will be neat, beautiful and complete.
Pleurotus eryngii is a common food in my family. It is cheap and nutritious. Often stir-fried to eat. Today, it is eaten in a new way. Wash Pleurotus eryngii and steam it in a pot, then shred it into small strips, and add soy sauce, vinegar, sugar, salt, pepper, garlic paste, coriander and sesame oil. The taste is very refreshing. Colleagues said that they had never tried this method before, and they would try it themselves in the future, because it was better than meat.
I remember when I went out to eat with my colleagues before, she liked to eat saliva chicken very much, so I made this saliva chicken according to the online tutorial today, but I didn't put too much pepper and oil in it, so it tasted lighter. Colleagues commented that the taste was a little worse than that outside, but I have been losing weight recently, and I can eat just right, saying that I have imported a large piece of chicken.
This is a relatively homely dish. I used to eat yuba with my colleagues. When cooking this dish, I added fungus and mushrooms to enrich nutrition, and also added green and red peppers to color. After it was done, I didn't expect it to be good. Although it is a vegetarian dish, it is more popular than meat dishes.
When cooking this dish, you should pay attention to the fact that the yuba can't be fried for too long, otherwise it will become soft and rotten and lose the taste of gluten. We should fry mushrooms and fungus first, and then add yuba. After frying quickly, we will take out the pan immediately.
This dish was suggested by my husband, saying that it was not easy for colleagues to come. The journey takes nearly two hours, and hard dishes must be served, and tenderloin is specially bought. Although I have cooked boiled meat before, it has been a long time, so I cooked this boiled meat according to my memory. Slice the tenderloin first, then add egg white, starch, soy sauce, salt and pepper to marinate for half an hour, then boil the oil, add 1 spoon bean paste to stir fry until fragrant, put the onion and garlic into a wok, add water, and season with oyster sauce, sugar, salt and soy sauce. After the water is boiled, add some vegetables to boil, then take them out and put the meat slices in the pot.
I didn't eat this dish myself because I was still breastfeeding, but my colleague liked it very much. He gave a thumbs-up and said that he would come to help me take care of my children and take care of my meals every week.
Seeing that there were not many meat dishes, I came up with this dish, which was simple and had a high chance of success. Wash the chicken wings, cut them with a flower knife, blanch them and take them out. Heat oil in the pot, add chicken wings and onion ginger, stir-fry until the chicken skin is brown, add light soy sauce, stir-fry until it tastes good, add half a can of cola, cover and stew for half an hour, and season with salt. Don't say adults, children also love to eat.
Apart from vegetables, we can't live without staple food. Two colleagues usually like noodles, so I made a pot of eggplant braised noodles without preparing rice cakes. When making braised noodles, many people will encounter the problem of noodles sticking together. We can put some cooking oil on the noodles. Some people can't control the amount of water, so we can add more when cooking, then take it out, and add more when stewing. After eating my braised noodles, my colleagues mentioned it again. I will definitely come back next week to look after your children and cook this braised noodles.
These are the dishes I cooked for my colleagues. They are all home-cooked dishes, and the methods are not complicated. My colleagues and family had a good time. Although my colleagues haven't met for a long time, there are still endless topics after meeting. We successfully changed from colleagues to friends. I think this is more important than performance. Even if my colleagues come every week, I am happy to prepare meals for them.