Add water to the flour, add the water slowly (due to the different water absorption rates of flour), use chopsticks to stir into fluff, knead into a smooth dough, cover the lid and bake for 20 minutes

< p>2.

Mince the pork belly, add chopped green onions, ginger, pepper, cooking wine, light soy sauce, and rapeseed oil and mix well

3.

< p>Remove the branches and leaves of Sophora japonica, add a spoonful of salt to the water, soak, wash, and mix into the meat filling

4.

Finally add sesame oil and mix well

5.

Take a piece of dough and knead it into a long strip, pinch the same size pieces

6.

Roll it into a thick middle and thin edge.

7.

Put an appropriate amount of stuffing into a wrapper (if you don’t know how to make dumplings, you can read my recipe for dumplings stuffed with pork and cabbage, which has detailed kneading methods)

< p>8.

After everything is wrapped, boil the water in the pot and add the dumplings. After the water boils, add half a bowl of water. After the water boils, add one more time and then boil it again.

9.

The finished product is dipped in vinegar when eating. If you like it spicy, you can add red oil chili pepper and some minced garlic. It’s fragrant!

Cooking Tips

Sophora japonica flowers are bitter in taste, neutral in nature, non-toxic, and have the effects of clearing heat, cooling blood, stopping bleeding, and lowering blood pressure. It has significant effects on hematemesis, hematuria, hemorrhoid bleeding, wind-heat and red eyes, hypertension, hyperlipidemia, cervical lymphatic tuberculosis, vascular sclerosis, blood in the stool, diabetes, retinitis, psoriasis, etc.; it can also deworm , cure pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce blood vessel permeability, restore elasticity to fragile blood vessels, thereby lowering blood lipids and preventing arteriosclerosis.

Contraindications: Sophora japonica is cool in nature, so people with weak spleen and stomach should not eat it.