What is the deepest representation of China people's complex of Hunan cuisine since 1980s? "Maojia cuisine" stands out, is deeply loved by Chinese people and is popular all over the country. What is "Maojia cuisine"? In short, it is the original ecological local home-cooked Hunan cuisine, which originated from Shaoshan, based on the regional eating customs of Shaoshan, Hunan Province, with the chairman's personal eating habits as the characteristic style and named after his surname.

Throughout its development history, the reason for the formation of Maojia cuisine is "three specialties":

Specific historical position.

One side of the soil and water support one side. He became a revolutionary leader, still maintaining the true colors of working people and living a frugal life. His three meals a day are still hometown flavor: preserved fish, bacon, laba beans, lobster sauce pepper, pepper fried bitter gourd, loach boiled tofu, Shaoshan roasted fish. In his diet menu, "braised pork" and "bighead carp" are his most luxurious, favorite and nutritious brain-nourishing dishes. 1In February, 972, when President Nixon visited China, he also entertained Nixon with dishes such as "braised pork" from his hometown, and Mao Cai showed its specific historical position.

Special diet structure.

Xiangyin, Xiangsu, and the memory of this great man. After his death, China people often remember and admire him by eating Mao cuisine, which is the simplest and simplest way.

Special personality taste.

As an important pillar of Hunan local cuisine, Maojia cuisine is mainly local, rare first, pure first, spicy first, supplemented by smoked wax. The original ecology inherited the traditional classic dietary structure principle of China people recorded in Huangdi Neijing: "Five grains are the nourishment, five fruits are the help, five animals are the benefit, and five dishes are the supplement." See the special in the soil, see the elegance in the vulgar, and the vegetarian dishes are suitable and loved by the world. Fan Zhongyan, a celebrity in the Song Dynasty, once said a quip about China's diet: Home-cooked meals are delicious. Maojia cuisine is a common home-cooked dish in Shaoshan. Hunan folk customs are tough and bold, concentrated in the exciting taste.