Difficulty: cutting (beginner) Time: about 10 minutes

Main Ingredients

3 eggs (packaged individually) 2 cheese slices

Three slices of ham and lettuce according to your preference

Just enough black pepper and oil to cover the entire bottom of the pot according to your taste

Tips for ingredients

6 bowls of water and two thick soup pots

Easy to make hot pot at home

How to make Omelet American egg rolls

1. Pour in cooking oil, or Butter just enough to cover the entire bottom of the pot and turn on medium-low heat.

2. Beat three eggs, add a small amount of salt, and stir evenly.

3. After the oil in the pot is slightly heated, pour in the beaten egg liquid. You can use a spatula to slowly push the egg liquid to evenly cover the bottom of the pot. Keep the heat on medium to low

4. When the egg liquid on the surface has solidified slightly, tear the cheese into small pieces and place it on the surface of the egg liquid. Keep the heat low to medium

5. Then sprinkle the ham cut into small pieces evenly on the surface of the egg liquid. Sprinkle the surface of the egg mixture with black pepper or freshly ground black pepper according to your taste. Keep the heat low to medium

6. Now comes the critical point of folding the egg cake~! Maintain medium-low heat and use a spatula to slowly cut from the edge of the egg cake along the bottom of the pot to separate the egg cake from the pot. At this time, you can use your other hand to assist, gently pinch the edge of the egg cake and fold it to the other side with a spatula.

7. Wait for about half a minute for the cheese to fully melt into the egg pancake and incorporate the flavor.

Then turn off the heat and take out the pot~ Put two or three pieces of lettuce on the plate to make the overall taste fresher~